Wining and Dining at The Pheasant in North Norfolk

Themed Evenings at The Pheasant in 2014

Join us for a special evening, from the end of January…

First Wednesday of every month – Starting Feb 5th

  • 2 course meal with a glass of wine £17.50
  • Italy food, wine and music

Last Wednesday of every month – Starting Jan 29th

  • 2 course with a glass of wine and coffee £19.95
  • 3 course with a glass of wine and coffee £23.00
  • French food, wine and music

Please telephone 01263 588382 or 588540 and one of our receptionists will be more than happy to book your stay or contact us by email at

Consistently high quality food – at The Pheasant Hotel

The Pheasant Hotel serves an eclectic mix of classic dishes, from our own Kelling Estate lamb to fresh crab from the North Norfolk Coast.

Food Served all day, whether its in the garden, in our bar/ front restaurant or in our à la Carte restaurant.
Our main dining room can seat up to 100 people.
We also have a private dining room for entertaining up to 30 sit down guests, perfect for shoot parties, office parties or business meetings.

All of our food is passionately prepared by our Chefs and we strive to use fresh produce where ever possible.

  • Morning Coffee & Pastries
  • A Relaxed lunch in the Garden or in our bar / front restaurant
  • Choose from our à la Carte Menu
  • Or try our sumptuous Afternoon tea – a real North Norfolk treat!

Whatever you love to eat and however great your love of wine, why not come & try the Pheasant Hotel!

The Pheasant’s Menus – 2014

pdf icon The Pheasant’s Lounge Menu – downloadable pdf (69kb)

Lounge Menu

Available from 09.30 am until 21.30 pm Monday to Sunday

All prices include VAT @ 20% Gratuities at customer’s discretion


Available on Brown or White Bloomer with Salad & Kettle Crisps

  • Norfolk Ham and mustard mayonnaise £6.00
  • Char-Grilled Sausage and onion marmalade £7.00
  • Minute Steak with Chilli jam £6.00
  • Homemade Fish Finger with tartar sauce £7.00
  • Brie Melt with slow roast tomato (v) £6.00
  • Smoked Salmon and caper cream cheese £7.00
  • Bacon, Lettuce and Tomato £7.00

**add hand cut chips for just £1**


  • Smoked Mackerel Salad – beetroot, apple and pumpkin seeds (g) £6.00/£10.00
  • Water-Melon and Feta cheese salad – toasted pine nuts, basil pesto (v) £6.00/£10.00
  • Char-Grilled Chicken Caesar Salad – soft egg, anchovies, crispy bacon, croutons, parmesan £6.00/£10.00

Hot Snacks…

  • Homemade Soup of the Day & fresh bread roll (v) £5.00
  • Crispy Breaded Whitebait, tartar sauce and lemon £6.00
  • Homemade soup of the day with Half a Sandwich £8.00
  • Tempura Prawns with sweet chilli sauce £7.00
  • Cumberland Sausage and mash with onion gravy and seasonal vegetables £10.00
  • Risotto of the Day (g) £10.00
  • Ale-Battered Haddock, hand cut chips, crushed peas and tartar sauce £11.00
  • Homemade 6oz Cheese and Bacon Burger £12.00
  • Char-Grilled local Chicken Breast £13.00
  • Char-Grilled 8oz Rump Steak with hand-cut chips (g) £15.00
  • Hand Cut Chips (v) £3.00
  • Seasonal Vegetables (v) £3.00
  • Ale-Battered Onion Rings (v) £3.00
  • Skinny Fries (v) £3.00

English Afternoon Tea

Served between 2.30pm & 5pm

The Pheasant Afternoon Tea (per person) £13.50

3 finger sandwiches:

  • Cucumber and Cream Cheese
  • Smoked salmon
  • Norfolk Ham and Mustard

Warm home-made scone with clotted cream and jam

2 individual home-made sweets

Loose leaf Tea or Freshly Ground Coffee

Vegetarian options are available

The Pheasant Champagne Afternoon Tea (per person) £20.00 (as the Pheasant Afternoon Tea, with a delicious glass of Champagne)

The Kelling Afternoon Tea (per person) £8.95

Warm home-made scone with clotted cream and jam

2 individual Home-made cakes

Loose leaf Tea or Coffee

The Cley Afternoon Tea (per person) £6.00

Warm home-made scone with clotted cream and jam

Loose leaf Tea or Coffee Just a Scone and Butter £2.50 Scone with jam and butter £3.00

Scone with jam and Clotted Cream £3.50

Toasted Treats, Cakes & More…

Available from 8am

  • Toast and butter (2 slices white or brown) £1.25
  • Toast, butter and preserves £1.25
  • Warm Croissant £1.95
  • Warm Pain au chocolate £1.95
  • Toasted Plain Muffin with butter £1.95
  • Fresh Fruit Salad (g) £4.50
  • Ronaldo’s Ice Cream (g) £5.00
  • Fresh Fruit Salad with ice cream (g) £5.00
  • Chocolate Fudge Brownie with ice cream £5.50
  • 3 Cheese platter £7.95

Kettles Crisps £1.00 Salted Nuts £0.75 Dry Roasted Nuts £0.75 Gluten-free bread is available

Some dishes may contain traces of nuts.

To the best of our knowledge, none of our foods are produced from genetically modified soya or maize.

Please ask a member of staff if you require further details.

(v) = Vegetarian (g) = Gluten-free

Hot Beverages

Served with farmhouse biscuits

  • Americano £2.00 100% AA grade Italian beans
  • Espresso £2.20
  • Cappuccino £3.00
  • Café latte £2.80
  • Belgian Hot Chocolate with cream £3.00
  • Pot of Tea of your choice (per person) £2.50 Please see list of available teas

Alcoholic Beverages

  • House Red & White Wine Small Glass (175ml) from £3.95 Large Glass (250ml) from £5.50 Bottle (75cl) from £15.00
  • Champagne Bottle (75cl) £30.00
  • Adnams Pint £3.40 Half pint £1.70
  • Peroni Pint £4.20 Half Pint £2.10
  • Carlsberg Pint £3.60 Half Pint £1.80
  • Aspall Suffolk Cyder Pint £3.80Half Pint £1.90

Soft Drinks

  • Pepsi £1.50
  • Diet Pepsi £1.50
  • Orange Juice £1.40
  • Apple Juice £1.40
  • J2o – Apple & Mango, Orange & Passionfruit £2.40
  • Squash – Orange, Blackcurrant or Lime £0.40
  • Glass of Cold Milk £1.20
  • Old Fashioned Homemade Lemonade £2.00
  • Traditional Ginger Beer £2.00
  • Dandelion & Burdock £2.00
  • Still or Sparkling Water £1.40/£3.50
  • Elderflower Belvoir £2.00

pdf icon The Pheasant’s Sample Sunday Menu – downloadable pdf (69kb)

Sample Sunday Lunch Menu

2 Courses £20, 3 Courses £26 inclusive of tea or coffee

To Start

  • Sweet Potato & Chive Soup Artisan bread basil oil & cream fraiche
  • White truffle Scented Italian Salami wild garlic confit tomato & baby leaf
  • Duck & Passion Fruit salad with mango & mango coulis
  • English muffin with smoked kipper tomato & hollandaise

For Main

  • Roast 28 day aged Sirloin of Norfolk Beef with Yorkshire pudding & seasonal vegetables +£3
  • Roast Loin of Norfolk Pork chunky Bramley apple sauce duck roast potatoes & seasonal vegetables
  • Roast Leg of Kelling Estate Lamb Hedge garlic & mint sauce duck roast potatoes seasonal vegetables
  • King Prawn & Brown Shrimp Risotto lemon thyme gremolata & wild leaf
  • Southwold Battered Cod hand-cut chips crushed peas & tartare sauce
  • Duck Confit with poached berry sauce creamy mash & grilled pear

(v) = suitable for vegetarians

To Finish

  • Fruit & Nut Chocolate Brownie chocolate sauce & vanilla ice-cream
  • Lemon Posset with shortbread & sorbet
  • Chocolate Brioche bread & butter pudding with Norfolk clotted cream
  • Two Cheese Taster with celery, grapes, chutney & artisan biscuits
  • Selection of ice-cream & Sorbet

pdf icon The Pheasant’s Garden Restaurant Menu – downloadable pdf 93kb

The Pheasant's Garden Restaurant Menu


  • Herbes de Provence marinated Green, Black and Kalamata Olives
  • Roasted Smokehouse Mixed Nuts
  • Hummus with artisan bread sticks

All appetisers £3.00

To Start

  • Homemade Soup of the Day with artisan bread & croutons (V) £6.00
  • Local Pigeon & Pancetta Terrine, black pudding, beetroot coleslaw & balsamic £7.50
  • Smoked Haddock & Leek Chowder, crusty bread & chives £7.00
  • Tempura Prawns with Asian salad & sweet chilli sauce £7.50
  • Kiln Smoked Salmon, wild garlic pesto & crème fraiche £7.00
  • Chargrilled Halloumi, tabouleh salad, smokey tomato chutney & chilli herb dressing (V) £7.00
  • Poached Chicken, crispy bacon, red pepper pesto, crushed avocado & ciabatta croutons £7.00

(V) = Suitable for vegetarians (GF) = Gluten free

For Main

  • Slow Braised Shoulder of Lamb, parsley mash, garlic buttered kale & salsa verde £14.00
  • Herb Crusted Fillet of Plaice, pea puree, chive gnocchi, wilted spinach & broad beans £14.00
  • Pan Fried Cod, with a Chorizo Risotto £13.50
  • Steamed Beef, Ale & Caramelised Onion Pudding, creamy mash, spinach & parsley puree, minted peas £14.50
  • Brie & Confit Tomato Stuffed Local Chicken Breast, wrapped in parma ham, buttered fresh tagliatelle & parmesan cream £14.50
  • Southwold Battered Cod, hand-cut chips, crushed peas & Tartare sauce £12.00
  • Parmigiana Mellanzane, layers of baked aubergine, tomato sauce, mozzarella & basil, rocket salad (V) £13.00

From the Grill…

  • Chargrilled 8oz Rump steak £15.00
  • Chargrilled 8oz Sirloin Steak £21.00
  • Chargrilled Local Chicken Breast £14.00

All served with hand-cut chips, roast tomato & flat mushroom, dressed salad & old-English parsley butter.

  • Homemade Cheese and Bacon Burger, hand-cut chips, dill pickle & Salad £12.00

(V) = Suitable for vegetarians (GF) = Gluten free


  • Creamy Mash
  • Seasonal Vegetables
  • Braised Red Cabbage
  • Battered Onion Rings
  • Dressed Mixed Leaf Salad
  • Buttered New Potatoes
  • Skinny Fries
  • Hand-cut Chips

All sides £3.00

To Finish

  • Warm Fruit and Nut Brownie with raspberry sorbet £7.00
  • Chocolate Truffle Torte, praline coated vanilla ice cream & caramel sauce £7.00
  • Apple and Ginger Upside Down Cake with nutmeg ice cream £7.00
  • Poached Yorkshire Rhubarb, rhubarb puree, honeycomb & Norfolk honey ice cream £6.00
  • Fine Cheese Taster with celery, grapes, chutney & artisan biscuits 2 cheeses £6.00 3 cheeses £8.50
  • Selection of Local Ice-creams and Sorbets (Please ask your server for today’s selection) £6.00


  • Courvoisier £2.95
  • Courvoisier XO £10.00
  • Rémy Martin VSOP £3.50
  • Drambuie £3.00
  • Cointreau £3.00
  • Bailey’s Irish Cream £3.50
  • Bell’s Whisky £2.50
  • A Selection of Fine Malt Whisky’s £3.50

Our Hotel policy is not to utilise GM foods, however we are unable to guarantee the origin of some foods and therefore some dishes may contain foods with a GM origin. If you suffer from food allergies please speak to a member of staff who can advise on food contents.
For those guests staying on dinner inclusive terms, a £25 allocation per guest, per night is available. Any items added over this allocation will be added to their room account.
Prices are inclusive of VAT at 20% Service Charge not included – All tips go to staff

pdf icon The Pheasant’s Cocktail Menu – downloadable pdf

The Pheasant's Cocktail Menu

  • Elderberry Bellini (Champagne Glass) Archers, Elderflower Cordial, Lime Juice, Soda Water & Prosecco £6.50
  • The Pheasant Royale Baileys, Tia Maria, Milk, Cream & a Grand Marnier Float £6.50
  • The Pheasants’ Long Island Ice Tea Smirnoff Vodka, Bacardi, Gordons’ Gin, Cointreau, Simple syrup, lemonade & a Diet Pepsi Float £6.50
  • Classic Tequila Sunrise Tequila, Orange Juice & Grenadine £6.50
  • Coast Road Cooler Vodka, Archers, Orange Juice, Cranberry Juice & a Dash of Lemonade £6.50
  • Salthouse Shaker Sailor Jerry Rum, Famous Grouse, Lime Cordial & Lemonade £6.50
  • The Cley Coconut Malibu, Bacardi, Bitter Lemon & Orange Juice £6.50
  • An Afternoon Amaretto Disaronno, Blackcurrant, Diet Pepsi & Lemon Juice £6.50

Non – Alcoholic Cocktails

  • Grapefruit Bellini Grapefruit Segment, Elderflower Cordial, Grapefruit Juice & Lemonade (Served in a Champagne Glass) £4.50
  • The Traffic Light Lime Cordial, Apple Juice, Orange cordial, Soda Water, Blackcurrant Cordial & Soda Water £4.50

pdf icon The Pheasant’s Themed (French and Italian) Evenings Menus – downloadable pdf (69kb)

Sample Themed Evening Menus

Taste of Italy… (First Wednesday of every month – Starting Feb 5th)

  • Pasta carbonara Rich creamy smoked bacon linguine, enriched with egg yolk & parmesan
  • The pheasant “almost famous” lasagne al forno A firm favourite amongst our shoot party guests with our rich pork and beef ragu, glazed with mozzarella & smoked cheddar
  • Norfolk pork fillet saltimbocca Local pork fillet, wrapped in parma ham & sage, pan fried and served with buttered linguine and a marsala laced sticky glaze
  • Risotto milanese Saffron risotto, with confit tomato, parmesan cheese & wilted spinach
    All served with either garlic focaccia or balsamic dressed mixed salad
  • Tiramisu Classic combination of coffee, chocolate & mascarpone cheese
  • Affogato Chocolate brownie, doused in amaretto & espresso, topped with vanilla ice cream
  • Vanilla panna cotta Set vanilla cream with poached seasonal fruit garnish

French Brassiere Night… (Last Wednesday of every month – Starting Jan 29th

  • Soupe a l’oignon French onions soup, with gruyere croute
  • Gratin de champignon Wild mushroom & crème fraiche gratin
  • Rognons d’agneau a la moutarde Pan fried lambs kidneys in mustard sauce
  • Confit de carnard Confit duck leg, with cassoulet of white beans, tomato & sausage, herb crust
  • Morue en Papiollete Cod baked in paper with aromatics, & sautéed potatoes
  • Soufflé au fromage Twice baked Roquefort cheese soufflé wilted spinach & chive beurre blanc
  • Legumes £3 Chefs selection of vegetables
  • Tarte tatin aux pommes Puff pastry caramel apple tart with vanilla ice cream
  • Poire Bell Helene Poached pear with dark chocolate sauce, vanilla ice cream & toasted almonds
  • Crème Brulee Vanilla seed crème brulee with warm madeleines


“Comfortable, relaxing and excellent service”

A lovely comfortable hotel. Excellent in everyway from caring staff to wonderful food. Log fires to lovely surroundings. Decor is modern but right – just love it. Secluded and child friendly. Will return again soon


“Top marks for the Pheasant suite!!! Luxury!”

We stayed here for one night in the pheasant suite which was very comfortable and relaxing. We were greeted with a cookie and fruit and the cleanliness was excellent! The evening meal was delicious and reasonably priced. Will be recommending this hotel! Thank you for a lovely stay.



We had four nights at the pheasant, what a super stay the room was very comfortable with everything you need even fresh milk every day!
Food was excellent with good choice and well presented and the staff very helpful. This hotel has come a long way from when we first stayed there. Well done we shall be back!